Name: Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.5 cup Mixed Berries; 1 tablespoon Almond Butter; 1 teaspoon Hemp Hearts

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

Creamy non-fat Greek yogurt whipped with vanilla protein and topped with fresh berries and a drizzle of velvety almond butter.

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NUTRITION

Protein

42.4g

Fat

10.9g

Carbs

21.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Hemp Hearts

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PREPARATION

1
Whisk the Greek yogurt and protein powder together in a bowl until the texture is light and fluffy.
2
Fold in half of the berries to infuse the yogurt with natural sweetness.
3
Top the bowl with the remaining berries and a generous swirl of almond butter.
4
Finish with a sprinkle of hemp hearts for a subtle, nutty crunch.