Name: Double Bacon Cheeseburger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 96% lean ground beef; 0 slices turkey bacon; 0 slice cheddar cheese; 0.5 whole sprouted grain bun; 2 large butter lettuce leaves; 2 slices tomato; 1 slice red onion; 1 tsp Dijon mustard; 0.25 tsp sea salt; 0.25 tsp black pepper; 0 tsp avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger

Pan-seared lean beef patties topped with crispy turkey bacon and melted sharp cheddar, served on a toasted sprouted bun with crisp garden-fresh toppings.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.5g

Fat

11.3g

Carbs

20.9g

SERVINGS

1 serving

INGREDIENTS

6 oz 96% lean ground beef

0 slices turkey bacon

0 slice cheddar cheese

0.5 whole sprouted grain bun

2 large butter lettuce leaves

2 slices tomato

1 slice red onion

1 tsp Dijon mustard

0.25 tsp sea salt

0.25 tsp black pepper

0 tsp avocado oil

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Divide the ground beef into two equal portions and shape them into thin patties, then season both sides evenly with sea salt and black pepper.
2
Heat a cast-iron skillet over medium-high heat and add the avocado oil to coat the surface.
3
Place the turkey bacon in the skillet and cook until crispy, then remove and set aside on a paper towel to drain.
4
In the same skillet, sear the beef patties for 3-4 minutes per side until they reach your desired level of doneness.
5
During the last minute of cooking, place the cheddar cheese slice on one patty and stack the other patty directly on top to help the cheese melt.
6
Lightly toast the sprouted grain bun in the skillet or a toaster until the edges are golden.
7
Assemble the burger by spreading Dijon mustard on the bottom bun, followed by the butter lettuce, tomato slices, red onion, the double beef patties, and the crispy turkey bacon.