Name: Slow-Cooked Kalua Pig with Braised Cabbage
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.25 oz Pork shoulder; 0.5 tsp Alaea sea salt; 1 tsp Liquid smoke; 2 cups Green cabbage; 0.5 cup Water; 0.13 tsp Black pepper

Slow-Cooked Kalua Pig with Braised Cabbage

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Kalua Pig with Braised Cabbage

Slow-cooked pork shoulder reaches a buttery tenderness before being tossed with savory braised cabbage for a clean, island-inspired feast.

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NUTRITION

Protein

31.5g

Fat

42.5g

Carbs

11.5g

SERVINGS

1 serving

INGREDIENTS

6.25 oz Pork shoulder

0.5 tsp Alaea sea salt

1 tsp Liquid smoke

2 cups Green cabbage

0.5 cup Water

0.13 tsp Black pepper

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PREPARATION

1
Rub the pork shoulder with the Alaea sea salt on all sides.
2
Place the pork in a slow cooker and drizzle with liquid smoke and water.
3
Cover and cook on low for 8 to 10 hours until the meat is fork-tender.
4
Remove the pork from the slow cooker and shred with two forks, discarding any large pieces of fat.
5
Add the shredded cabbage to the slow cooker with the remaining juices and cook on high for 15-20 minutes until tender-crisp.
6
Return the shredded pork to the pot, season with black pepper, and toss everything together before serving.