No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Creamy Greek yogurt and vanilla protein powder are whipped with nutty almond flour to create a velvety dough studded with rich dark chocolate chips.

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NUTRITION

369kcal
Protein
45.0g
Fat
18.7g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

1 scoop vanilla whey protein powder

0.25 cup plain non-fat Greek yogurt

2 tbsp blanched almond flour

1 tbsp natural peanut butter

0.5 tbsp dark chocolate chips

0.25 tsp vanilla extract

0.13 tsp sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, peanut butter, vanilla extract, and sea salt until smooth.

  • 2

    Add the vanilla protein powder and almond flour to the wet mixture.

  • 3

    Stir with a spatula until a thick, dough-like consistency forms.

  • 4

    Gently fold in the dark chocolate chips until evenly distributed.

  • 5

    Use a small cookie scoop or tablespoon to portion the dough into 6 small rounds.

  • 6

    Chill in the refrigerator for 10 minutes to set before serving.

No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Creamy Greek yogurt and vanilla protein powder are whipped with nutty almond flour to create a velvety dough studded with rich dark chocolate chips.

NUTRITION

369kcal
Protein
45.0g
Fat
18.7g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

1 scoop vanilla whey protein powder

0.25 cup plain non-fat Greek yogurt

2 tbsp blanched almond flour

1 tbsp natural peanut butter

0.5 tbsp dark chocolate chips

0.25 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, peanut butter, vanilla extract, and sea salt until smooth.

  • 2

    Add the vanilla protein powder and almond flour to the wet mixture.

  • 3

    Stir with a spatula until a thick, dough-like consistency forms.

  • 4

    Gently fold in the dark chocolate chips until evenly distributed.

  • 5

    Use a small cookie scoop or tablespoon to portion the dough into 6 small rounds.

  • 6

    Chill in the refrigerator for 10 minutes to set before serving.