Name: Green Curry Chicken with Jasmine Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 0.5 cup Jasmine rice, cooked; 3 tbsp Coconut milk; 1 tbsp Green curry paste; 0.5 cup Red bell pepper; 0.5 cup Sugar snap peas; 1 tsp Avocado oil; 1 tsp Fish sauce; 0.25 tsp Coconut sugar; 2 tbsp Fresh cilantro; 0.25 cup Water; 1 tsp Lime juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Green Curry Chicken with Jasmine Rice

Sautéed chicken and vegetables simmered in a creamy, aromatic green curry sauce, served over a bed of fluffy jasmine rice.

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NUTRITION

Protein

50.7g

Fat

19.5g

Carbs

41.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

0.5 cup Jasmine rice, cooked

3 tbsp Coconut milk

1 tbsp Green curry paste

0.5 cup Red bell pepper

0.5 cup Sugar snap peas

1 tsp Avocado oil

1 tsp Fish sauce

0.25 tsp Coconut sugar

2 tbsp Fresh cilantro

0.25 cup Water

1 tsp Lime juice

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PREPARATION

1
Heat the avocado oil in a large skillet over medium heat.
2
Add the green curry paste and sauté for 1 minute until fragrant.
3
Add the sliced chicken breast and cook for 3-4 minutes until lightly browned.
4
Pour in the coconut milk, water, fish sauce, and coconut sugar, stirring to combine.
5
Add the red bell pepper and sugar snap peas, then simmer for 5-7 minutes until the chicken is cooked through and the sauce has thickened.
6
Stir in the lime juice and fresh cilantro.
7
Serve the curry immediately over the cooked jasmine rice.