Name: Garlic Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 1.5 oz Whole wheat linguine; 0.5 tbsp Extra virgin olive oil; 0.5 tbsp Ghee; 3 cloves Garlic; 0.25 tsp Red pepper flakes; 1 tbsp Lemon juice; 1 tsp Lemon zest; 2 tbsp Fresh parsley; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp Scampi with Linguine

Sautéed succulent shrimp in a fragrant garlic and lemon butter sauce, tossed with tender linguine and finished with a bright sprinkle of fresh parsley.

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NUTRITION

Protein

51.0g

Fat

17.4g

Carbs

21.3g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1.5 oz Whole wheat linguine

0.5 tbsp Extra virgin olive oil

0.5 tbsp Ghee

3 cloves Garlic

0.25 tsp Red pepper flakes

1 tbsp Lemon juice

1 tsp Lemon zest

2 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine until al dente, reserving 0.25 cup of the pasta water before draining.
2
In a large skillet over medium heat, melt the ghee into the olive oil until shimmering.
3
Sauté the minced garlic and red pepper flakes for 1 minute until the aroma is released and the garlic is golden.
4
Add the shrimp, sea salt, and black pepper, cooking for 2 to 3 minutes per side until pink and opaque.
5
Stir in the lemon juice, lemon zest, and reserved pasta water to create a light, glossy sauce.
6
Toss in the cooked linguine and fresh parsley, mixing well until the pasta is well-coated and the sauce has slightly thickened.
7
Serve immediately in warm bowls.