Creamy Plant Protein Chocolate Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Plant Protein Chocolate Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Creamy Plant Protein Chocolate Pudding with Almond Butter Swirl

Whipped silken tofu and chocolate protein powder blended into a rich mousse, finished with a luscious almond butter swirl.

Try 7 days free, then $12.99 / mo.

NUTRITION

382kcal
Protein
53g
Fat
16.2g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

300g Extra Firm Silken Tofu

38g Chocolate Plant Protein Powder

5g Unsweetened Cocoa Powder

8g Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu package.

  • 2

    Combine the tofu, chocolate protein powder, and cocoa powder in a high-speed blender or food processor.

  • 3

    Process the mixture on high until it reaches a completely smooth, mousse-like consistency.

  • 4

    Transfer the chocolate pudding into a serving bowl or glass jar.

  • 5

    Gently warm the almond butter in the microwave for 10 seconds until it is slightly runny.

  • 6

    Drizzle the almond butter over the pudding and use a toothpick or the tip of a knife to create a marble swirl.

  • 7

    Place the pudding in the refrigerator for at least 30 minutes to allow the texture to set and become velvety.

Creamy Plant Protein Chocolate Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Plant Protein Chocolate Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Creamy Plant Protein Chocolate Pudding with Almond Butter Swirl

Whipped silken tofu and chocolate protein powder blended into a rich mousse, finished with a luscious almond butter swirl.

NUTRITION

382kcal
Protein
53g
Fat
16.2g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

300g Extra Firm Silken Tofu

38g Chocolate Plant Protein Powder

5g Unsweetened Cocoa Powder

8g Almond Butter

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu package.

  • 2

    Combine the tofu, chocolate protein powder, and cocoa powder in a high-speed blender or food processor.

  • 3

    Process the mixture on high until it reaches a completely smooth, mousse-like consistency.

  • 4

    Transfer the chocolate pudding into a serving bowl or glass jar.

  • 5

    Gently warm the almond butter in the microwave for 10 seconds until it is slightly runny.

  • 6

    Drizzle the almond butter over the pudding and use a toothpick or the tip of a knife to create a marble swirl.

  • 7

    Place the pudding in the refrigerator for at least 30 minutes to allow the texture to set and become velvety.