Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Pan-seared turkey bacon and egg whites scrambled with fresh spinach, served with sprouted grain toast and a hint of garlic for a savory, toasted finish.

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NUTRITION

418kcal
Protein
31.3g
Fat
23.7g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

3 slices Turkey Bacon

2 cups Fresh Spinach

1 tablespoon Avocado Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Heat half of the avocado oil in a large non-stick skillet over medium heat.

  • 2

    Place the turkey bacon slices in the skillet and cook until they reach your desired level of crispiness, then remove and chop into bite-sized pieces.

  • 3

    Add the remaining avocado oil to the same skillet and toss in the fresh spinach, sautéing for 1-2 minutes until just wilted.

  • 4

    Lower the heat slightly and pour the egg whites over the spinach, seasoning with a pinch of sea salt and black pepper.

  • 5

    Gently scramble the egg whites with a spatula until they are fully set and opaque.

  • 6

    Stir the chopped crispy turkey bacon back into the scramble to combine.

  • 7

    Serve the scramble immediately alongside a slice of toasted sprouted grain bread.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Pan-seared turkey bacon and egg whites scrambled with fresh spinach, served with sprouted grain toast and a hint of garlic for a savory, toasted finish.

NUTRITION

418kcal
Protein
31.3g
Fat
23.7g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

3 slices Turkey Bacon

2 cups Fresh Spinach

1 tablespoon Avocado Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Heat half of the avocado oil in a large non-stick skillet over medium heat.

  • 2

    Place the turkey bacon slices in the skillet and cook until they reach your desired level of crispiness, then remove and chop into bite-sized pieces.

  • 3

    Add the remaining avocado oil to the same skillet and toss in the fresh spinach, sautéing for 1-2 minutes until just wilted.

  • 4

    Lower the heat slightly and pour the egg whites over the spinach, seasoning with a pinch of sea salt and black pepper.

  • 5

    Gently scramble the egg whites with a spatula until they are fully set and opaque.

  • 6

    Stir the chopped crispy turkey bacon back into the scramble to combine.

  • 7

    Serve the scramble immediately alongside a slice of toasted sprouted grain bread.