YOUR SOLIN GENERATED RECIPE
Silky Vanilla Protein Yogurt with Mixed Berries
Whisked non-fat Greek yogurt and vanilla protein topped with fresh raspberries and blueberries, creating a bowl of pure velvety smoothness.
INGREDIENTS
1.5 cups Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.25 cup Fresh Blueberries
0.25 cup Fresh Raspberries
0.5 teaspoon Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
Add the vanilla protein powder and the vanilla extract to the yogurt.
Whisk the mixture vigorously using a balloon whisk or a fork until the protein powder is completely dissolved and the yogurt is light and airy.
Transfer the protein yogurt mixture into a chilled serving bowl.
Wash and pat dry the fresh blueberries and raspberries.
Top the yogurt with the fresh berries and enjoy immediately while chilled.