YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy non-fat Greek yogurt layered with fresh mixed berries and topped with hemp hearts and sliced almonds for a satisfyingly nutty crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1/2 cup Mixed Berries
1 teaspoon Hemp Hearts
1/2 tablespoon Sliced Almonds
1/2 teaspoon Vanilla Extract
PREPARATION
In a small bowl, stir the vanilla extract into the non-fat Greek yogurt until the mixture is smooth and fragrant.
In a clear glass or parfait jar, layer half of the vanilla-infused yogurt at the bottom.
Add a layer using half of the mixed berries over the yogurt.
Repeat the process by adding the remaining yogurt followed by the rest of the berries.
Sprinkle the hemp hearts and sliced almonds over the top to provide a clean, nutrient-dense crunch.