YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Bacon
Pan-scrambled egg whites with wilted spinach and crispy turkey bacon, topped with fresh avocado and a savory sprinkle of everything bagel seasoning.
INGREDIENTS
130g Liquid Egg Whites
2 slices Turkey Bacon
2 cups Fresh Spinach
1 tsp Extra Virgin Olive Oil
50g Avocado
1 tsp Everything Bagel Seasoning
PREPARATION
Heat the olive oil in a medium non-stick skillet over medium-high heat.
Add the turkey bacon slices and cook until they reach your desired level of crispness.
Remove the bacon from the pan, pat with a paper towel to remove excess moisture, and chop into bite-sized pieces.
Add the fresh spinach to the same skillet and sauté for about 1-2 minutes until just wilted.
Reduce the heat to medium and pour in the liquid egg whites.
Gently stir the egg whites with a spatula until they are cooked through and fluffy.
Fold the chopped turkey bacon back into the scramble to incorporate the flavors.
Transfer the scramble to a plate and top with sliced avocado and a sprinkle of everything bagel seasoning.