Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy pan-scrambled eggs folded with cottage cheese and spinach, served alongside sprouted toast and salty, crispy turkey bacon.

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NUTRITION

525kcal
Protein
31g
Fat
33.3g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

2 large eggs

1/4 cup 2% cottage cheese

2 slices turkey bacon

1 cup fresh spinach

1 tsp extra virgin olive oil

1 slice sprouted grain bread

1/2 medium avocado

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PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are golden and crispy.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 3

    Remove the bacon from the pan and set aside, then add the olive oil and fresh spinach to the same skillet, sautéing until just wilted.

  • 4

    Pour the egg and cottage cheese mixture over the spinach, stirring gently with a spatula over medium-low heat until the eggs are set and fluffy.

  • 5

    Toast the sprouted grain bread and top with sliced avocado.

  • 6

    Plate the scramble with the crispy turkey bacon and enjoy immediately.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy pan-scrambled eggs folded with cottage cheese and spinach, served alongside sprouted toast and salty, crispy turkey bacon.

NUTRITION

525kcal
Protein
31g
Fat
33.3g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

2 large eggs

1/4 cup 2% cottage cheese

2 slices turkey bacon

1 cup fresh spinach

1 tsp extra virgin olive oil

1 slice sprouted grain bread

1/2 medium avocado

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are golden and crispy.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 3

    Remove the bacon from the pan and set aside, then add the olive oil and fresh spinach to the same skillet, sautéing until just wilted.

  • 4

    Pour the egg and cottage cheese mixture over the spinach, stirring gently with a spatula over medium-low heat until the eggs are set and fluffy.

  • 5

    Toast the sprouted grain bread and top with sliced avocado.

  • 6

    Plate the scramble with the crispy turkey bacon and enjoy immediately.