Scrambled Eggs with Ground Beef and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Ground Beef and Spinach

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Ground Beef and Spinach

Lean ground beef and baby spinach sautéed and scrambled with farm-fresh eggs, served with salsa and sliced creamy avocado.

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NUTRITION

566kcal
Protein
30.7g
Fat
44.8g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

2 ounces 90% Lean Ground Beef

2 Large Eggs

1 tablespoon Extra Virgin Olive Oil

0.5 medium Avocado

1 cup Fresh Spinach

2 tablespoons Mild Salsa

0.25 teaspoon Ground Cumin

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PREPARATION

  • 1

    Heat the extra virgin olive oil in a non-stick skillet over medium heat.

  • 2

    Add the ground beef and cumin to the skillet, breaking the meat into small crumbles with a spatula until fully browned.

  • 3

    Toss in the fresh spinach and sauté for about one minute until the leaves are just wilted.

  • 4

    Whisk the eggs in a small bowl and pour them into the skillet with the beef and spinach mixture.

  • 5

    Gently stir the eggs until they are scrambled and set to your preferred consistency.

  • 6

    Transfer the scramble to a plate and top with the fresh salsa and sliced creamy avocado.

Scrambled Eggs with Ground Beef and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Ground Beef and Spinach

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Ground Beef and Spinach

Lean ground beef and baby spinach sautéed and scrambled with farm-fresh eggs, served with salsa and sliced creamy avocado.

NUTRITION

566kcal
Protein
30.7g
Fat
44.8g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

2 ounces 90% Lean Ground Beef

2 Large Eggs

1 tablespoon Extra Virgin Olive Oil

0.5 medium Avocado

1 cup Fresh Spinach

2 tablespoons Mild Salsa

0.25 teaspoon Ground Cumin

PREPARATION

  • 1

    Heat the extra virgin olive oil in a non-stick skillet over medium heat.

  • 2

    Add the ground beef and cumin to the skillet, breaking the meat into small crumbles with a spatula until fully browned.

  • 3

    Toss in the fresh spinach and sauté for about one minute until the leaves are just wilted.

  • 4

    Whisk the eggs in a small bowl and pour them into the skillet with the beef and spinach mixture.

  • 5

    Gently stir the eggs until they are scrambled and set to your preferred consistency.

  • 6

    Transfer the scramble to a plate and top with the fresh salsa and sliced creamy avocado.