NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

0.5 tbsp Extra virgin olive oil

1 tbsp Fresh lemon juice

1 tsp Lemon zest

1 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

1 clove Garlic

PREPARATION

• 1

  Preheat your grill or a heavy grill pan over medium-high heat.

• 2

  In a small mixing bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, dried oregano, sea salt, and black pepper to create the marinade.

• 3

  Place the salmon fillet and the trimmed asparagus spears on a tray and brush the marinade evenly over all sides.

• 4

  Place the salmon on the hot grill, skin-side down, and cook for approximately 4-5 minutes without moving it to ensure a good sear.

• 5

  Carefully flip the salmon fillet and add the asparagus spears to the grill pan.

• 6

  Continue grilling for another 3-4 minutes until the salmon is cooked to your desired level of doneness and the asparagus is tender with light char marks.

• 7

  Remove the salmon and asparagus from the heat and serve immediately while hot.