YOUR SOLIN GENERATED RECIPE
Classic Philly Cheesesteak Sandwich
Sliced lean sirloin sautéed with crisp peppers and onions, tucked into a toasted roll with melted provolone for a savory and satisfying bite.
INGREDIENTS
5 oz Lean sirloin steak
0.5 small Whole grain hoagie roll
0.5 slice Provolone cheese
0.5 cup Green bell pepper
0.5 cup Yellow onion
0.25 tsp Olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
PREPARATION
Slice the steak into very thin strips across the grain for maximum tenderness.
Dice the onion and slice the bell pepper into thin strips.
Heat olive oil in a large skillet over medium-high heat.
Add onions and peppers to the skillet, sautéing until softened and slightly caramelized.
Push the vegetables to the side of the pan and add the steak strips, seasoning immediately with sea salt, black pepper, and garlic powder.
Sear the steak quickly for 2 to 3 minutes until browned and just cooked through.
Mix the steak and vegetables together in the pan, then lay the provolone slice over the top until it begins to melt.
Slice the hoagie roll and toast it lightly before filling it with the warm steak and cheese mixture.