YOUR SOLIN GENERATED RECIPE
Spicy BBQ Glazed Chicken Wings
Air-fried chicken wings tossed in a zesty, homemade spicy BBQ glaze and served with crunchy vegetable sticks for a satisfying crunch.
INGREDIENTS
0.4 lb chicken wings
0.25 tbsp avocado oil
0.5 tsp sea salt
0.5 tsp black pepper
0.5 tsp garlic powder
2 tbsp tomato paste
1 tbsp apple cider vinegar
1 tsp honey
1 tsp smoked paprika
0.25 tsp cayenne pepper
2 large celery stalks
1 large carrot
PREPARATION
Preheat air fryer to 400°F (200°C).
Pat wings dry with paper towels to ensure maximum crispiness.
In a bowl, toss wings with avocado oil, sea salt, black pepper, and garlic powder.
Place wings in the air fryer basket in a single layer and cook for 20-25 minutes, flipping halfway through.
While wings cook, whisk together tomato paste, apple cider vinegar, honey, smoked paprika, and cayenne pepper in a small bowl.
Once wings are golden and crispy, transfer them to a large bowl and toss with the spicy BBQ glaze.
Slice celery and carrots into sticks and serve alongside the warm wings.