YOUR SOLIN GENERATED RECIPE
Lemon-Herb Grilled Chicken Breast
Tender chicken breast grilled with a bright lemon-herb marinade, served alongside charred asparagus and juicy blistered tomatoes.
INGREDIENTS
2.25 oz Chicken breast
0.5 tbsp Extra virgin olive oil
1 tbsp Lemon juice
1 tsp Dried oregano
0.25 tsp Sea salt
0.25 tsp Black pepper
1 cup Asparagus spears
0.5 cup Cherry tomatoes
1 clove Garlic
PREPARATION
Whisk together 0.5 tbsp olive oil, lemon juice, minced garlic, oregano, salt, and pepper in a small bowl.
Place chicken breast in a shallow dish, coat with the marinade, and let sit for 15 minutes.
Preheat a grill or grill pan over medium-high heat and toss asparagus and tomatoes with the remaining 0.5 tbsp olive oil.
Grill the chicken for 5-6 minutes per side until cooked through and internal temperature reaches 165°F.
Grill the asparagus for 4-5 minutes and the tomatoes for 2-3 minutes until lightly charred and tender.
Plate the chicken with the grilled vegetables and garnish with extra fresh herbs if desired.