Name: Pulled Chicken Street Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 2 medium corn tortillas; 0.25 whole avocado; 1 tsp olive oil; 0.5 cup shredded cabbage; 2 tbsp fresh salsa; 1 tbsp fresh cilantro; 1 tbsp lime juice; 0.25 tsp sea salt; 0.25 tsp cumin; 0.25 tsp smoked paprika; 0.25 tsp garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pulled Chicken Street Tacos

Sautéed chicken breast shredded and seasoned with smoky spices, served in warm corn tortillas with a zesty lime-cabbage slaw and creamy avocado.

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NUTRITION

Protein

48.5g

Fat

18.5g

Carbs

36.4g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

2 medium corn tortillas

0.25 whole avocado

1 tsp olive oil

0.5 cup shredded cabbage

2 tbsp fresh salsa

1 tbsp fresh cilantro

1 tbsp lime juice

0.25 tsp sea salt

0.25 tsp cumin

0.25 tsp smoked paprika

0.25 tsp garlic powder

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PREPARATION

1
Season the chicken breast evenly with cumin, smoked paprika, garlic powder, and sea salt.
2
Heat the olive oil in a skillet over medium heat and cook the chicken until golden and cooked through, then shred it using two forks.
3
In a small bowl, toss the shredded cabbage with lime juice and chopped fresh cilantro to create a bright slaw.
4
Warm the corn tortillas in a dry pan over medium heat for 30 seconds per side until soft and pliable.
5
Assemble the tacos by filling each tortilla with shredded chicken, then top with the cabbage slaw, creamy avocado slices, and fresh salsa.