Name: Slow Cooker Pulled Chicken Sandwiches
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz chicken breast; 1 whole whole grain bun; 2 tbsp unsweetened BBQ sauce; 1 cup shredded cabbage; 1 tbsp apple cider vinegar; 1 tsp extra virgin olive oil; 0.5 tsp smoked paprika; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow Cooker Pulled Chicken Sandwiches

Slow-cooked chicken breast shredded into a tangy, clean BBQ sauce and served on a toasted whole-grain bun with crisp, refreshing cabbage slaw.

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NUTRITION

Protein

57.3g

Fat

14.4g

Carbs

47.6g

SERVINGS

1 serving

INGREDIENTS

5.5 oz chicken breast

1 whole whole grain bun

2 tbsp unsweetened BBQ sauce

1 cup shredded cabbage

1 tbsp apple cider vinegar

1 tsp extra virgin olive oil

0.5 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Place the chicken breast in the slow cooker and season evenly with smoked paprika, garlic powder, sea salt, and black pepper.
2
Cover and cook on low for 6 hours or high for 3 hours until the chicken is tender and easy to shred.
3
Shred the chicken with two forks and stir in the unsweetened BBQ sauce until thoroughly coated.
4
In a small bowl, whisk together the apple cider vinegar and extra virgin olive oil, then toss with the shredded cabbage.
5
Lightly toast the whole grain bun until warm and golden.
6
Assemble the sandwich by placing the pulled chicken on the bottom bun and topping it with the crisp cabbage slaw.