Name: Slow Cooker Herb-Garlic Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Boneless skinless chicken breast; 0.25 tbsp Extra virgin olive oil; 1 medium Red potato; 1 cup Sliced carrots; 1 cup Fresh green beans; 2 cloves Garlic; 0.5 cup Low-sodium chicken broth; 1 tsp Dried rosemary; 1 tsp Dried thyme; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow Cooker Herb-Garlic Chicken

Slow-cooked chicken breast infused with aromatic garlic and fresh rosemary, served alongside tender root vegetables in a savory, golden broth.

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NUTRITION

Protein

57.5g

Fat

10.6g

Carbs

63.7g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Boneless skinless chicken breast

0.25 tbsp Extra virgin olive oil

1 medium Red potato

1 cup Sliced carrots

1 cup Fresh green beans

2 cloves Garlic

0.5 cup Low-sodium chicken broth

1 tsp Dried rosemary

1 tsp Dried thyme

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Chop the red potato into one-inch cubes and slice the carrots into thick rounds.
2
Place the chicken breast in the center of the slow cooker and arrange the potatoes and carrots around the sides.
3
Mince the garlic cloves and scatter them over the chicken and vegetables.
4
Drizzle the extra virgin olive oil over all ingredients, then season evenly with dried rosemary, thyme, sea salt, and black pepper.
5
Pour the low-sodium chicken broth into the bottom of the pot, being careful not to wash the seasoning off the chicken.
6
Cover and cook on low heat for 6 hours until the chicken is tender and the vegetables are soft.
7
Stir in the fresh green beans during the final 30 minutes of cooking to ensure they remain crisp-tender and bright.
8
Transfer the chicken to a plate to rest for 5 minutes before slicing and serving with the vegetables and a ladle of the fragrant broth.