Name: Grand Slam Breakfast Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground turkey; 2 large Eggs; 1 cup Red bell pepper; 0.5 cup Yellow onion; 1 cup Baby spinach; 1 tsp Avocado oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 tsp Smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grand Slam Breakfast Skillet

Sautéed lean turkey and vibrant bell peppers are tossed with wilted spinach and topped with runny eggs for a savory, protein-packed skillet.

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NUTRITION

Protein

53.8g

Fat

31.1g

Carbs

19.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground turkey

2 large Eggs

1 cup Red bell pepper

0.5 cup Yellow onion

1 cup Baby spinach

1 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

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PREPARATION

1
Heat avocado oil in a large skillet over medium-high heat.
2
Add the ground turkey, diced onion, and diced bell pepper to the pan.
3
Sauté until the turkey is browned and vegetables are tender, breaking the meat into small crumbles.
4
Stir in the sea salt, black pepper, garlic powder, and smoked paprika until fragrant.
5
Add the baby spinach and cook until just wilted.
6
Create two wells in the mixture and crack one egg into each space.
7
Cover the skillet and cook for 3 minutes until the egg whites are set but the yolks are still golden and runny.