YOUR SOLIN GENERATED RECIPE
Seared Turkey Patties with Steamed Broccoli and Roasted Sweet Potato
Pan-seared turkey patties served with roasted sweet potato and steamed broccoli, finished with a dash of savory garlic powder.
INGREDIENTS
3 oz Ground Turkey (93% Lean)
0.5 cup cubed Sweet Potato
1 cup Broccoli florets
1 tsp Avocado Oil
0.25 tsp Garlic Powder
PREPARATION
Preheat the oven to 400°F and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes with half of the avocado oil and a pinch of salt.
Spread the potatoes on the baking sheet and roast for 20 minutes until tender and lightly browned.
Form the ground turkey into two small patties and season both sides with garlic powder, salt, and pepper.
Heat the remaining avocado oil in a non-stick skillet over medium heat.
Sear the turkey patties for about 5 minutes per side until the centers are no longer pink and the outsides are golden.
Steam the broccoli florets in a steamer basket over simmering water for 4 to 6 minutes until tender-crisp.
Serve the seared patties alongside the roasted sweet potatoes and steamed broccoli.