NUTRITION

SERVINGS

INGREDIENTS

6.5 oz ground turkey

1.5 oz dry soba noodles

1 cup baby bok choy

0.5 tbsp tahini

1 tbsp tamari

1 tsp chili oil with flakes

1 tsp minced garlic

1 tsp minced fresh ginger

1 tbsp chopped green onions

1 tsp rice vinegar

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a pot of water to a boil and cook the soba noodles according to package directions, then drain and set aside.

• 2

  In a large skillet over medium-high heat, add the ground turkey, sea salt, and black pepper, breaking it apart until browned and cooked through.

• 3

  Stir in the minced garlic and minced fresh ginger, sautéing for one minute until fragrant.

• 4

  Add the chopped baby bok choy to the skillet and cook for 2-3 minutes until the leaves are wilted and the stems are tender-crisp.

• 5

  In a small bowl, whisk together the tahini, tamari, chili oil with flakes, and rice vinegar to create a smooth sauce.

• 6

  Add the cooked noodles to the skillet and pour the sauce over the mixture, tossing everything together until well-coated and heated through.

• 7

  Garnish with chopped green onions before serving.