YOUR SOLIN GENERATED RECIPE
Lean ground beef and kidney beans slow-simmered in a rich tomato base with aromatic spices for a smoky and deeply satisfying bowl of comfort.
INGREDIENTS
8 oz 93% lean ground beef
0.25 cup Dark red kidney beans
0.5 cup Tomato puree
0.25 cup Yellow onion
0.25 cup Green bell pepper
1 clove Garlic
1 tsp Chili powder
0.5 tsp Ground cumin
0.25 tsp Smoked paprika
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 cup Beef bone broth
PREPARATION
In a large skillet over medium-high heat, brown the ground beef until fully cooked, then drain any excess fat.
Transfer the browned beef to the slow cooker insert.
Add the kidney beans, tomato puree, diced onion, diced bell pepper, and minced garlic to the pot.
Stir in the chili powder, ground cumin, smoked paprika, sea salt, and black pepper until well combined.
Pour in the beef bone broth and stir once more to incorporate all ingredients.
Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours until the flavors are deeply melded.
Serve hot, optionally garnished with fresh cilantro or a squeeze of lime.