Name: Double Bacon Cheeseburger Lettuce Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground beef (93% lean); 2 slice Center-cut bacon; 1 slice Sharp cheddar cheese; 2 large Butter lettuce leaves; 1 slice Tomato; 1 slice Red onion; 1 tsp Avocado oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Yellow mustard

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger Lettuce Wraps

Pan-seared lean beef patties topped with crispy bacon and melted cheddar, wrapped in fresh butter lettuce for a satisfyingly crunchy bite.

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NUTRITION

Protein

50.2g

Fat

37.9g

Carbs

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

2 slice Center-cut bacon

1 slice Sharp cheddar cheese

2 large Butter lettuce leaves

1 slice Tomato

1 slice Red onion

1 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Yellow mustard

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PREPARATION

1
Divide the ground beef into two 3-ounce portions and press into thin patties.
2
Season both sides of the patties evenly with the sea salt and black pepper.
3
Cook the bacon in a skillet over medium heat until crispy, then set aside.
4
Add avocado oil to the same skillet and sear the patties for 3 minutes per side.
5
Top each patty with half a slice of cheddar cheese and cover the skillet briefly to melt.
6
Stack the cheesy patties and the crispy bacon inside the butter lettuce leaves.
7
Finish with the tomato, red onion, and a drizzle of yellow mustard before serving.