YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Whisked Greek yogurt and vanilla protein layered with fresh summer berries and finished with crunchy hemp hearts.
INGREDIENTS
1.25 cups Greek Yogurt (2%)
20g Vanilla Whey Protein
1 cup Mixed Berries
1 tbsp Almond Butter
1 tsp Chia Seeds
0.5 tbsp Hemp Hearts
PREPARATION
In a medium bowl, combine the Greek yogurt and vanilla protein powder.
Whisk vigorously until the mixture is light, airy, and completely smooth.
Gently fold in the almond butter to create a marbled effect.
In a serving glass or bowl, layer half of the yogurt mousse followed by half of the mixed berries.
Repeat the layers with the remaining mousse and berries.
Sprinkle the top with chia seeds and hemp hearts for a satisfying crunch.