NUTRITION

SERVINGS

INGREDIENTS

0.4 cup self-rising flour

0.5 cup nonfat Greek yogurt

1.5 sticks low-fat mozzarella string cheese

2 oz ground turkey

0.5 oz turkey pepperoni

1 slice Canadian bacon

2 tbsp tomato puree

0.25 tsp dried oregano

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

• 2

  In a small skillet over medium heat, cook the ground turkey with the sea salt, black pepper, and garlic powder until fully browned and crumbled.

• 3

  In a mixing bowl, combine the Greek yogurt and self-rising flour, stirring until a dough ball forms. If the dough is too sticky, add a dusting of extra flour.

• 4

  Place the dough on the parchment paper and roll it out into a thin circle, approximately 9 inches in diameter.

• 5

  Cut the string cheese sticks in half lengthwise and place them around the perimeter of the dough, about half an inch from the edge.

• 6

  Fold the outer edge of the dough over the cheese sticks and press firmly to seal the stuffed crust.

• 7

  Spread the tomato puree evenly over the center of the dough and sprinkle with dried oregano.

• 8

  Top the pizza with the cooked ground turkey, turkey pepperoni, and chopped Canadian bacon.

• 9

  Bake for 12-15 minutes, or until the crust is golden brown and the cheese inside the crust is melted.

• 10

  Allow the pizza to cool for 2 minutes before slicing and serving.