YOUR SOLIN GENERATED RECIPE
No-Bake Protein Cookie Dough Bites
Creamy Greek yogurt and vanilla protein powder are folded with almond flour and dark chocolate chips for a doughy, satisfying texture that feels like a decadent treat.
INGREDIENTS
0.5 cup Nonfat Greek yogurt
1.5 scoops Vanilla protein powder
2 tbsp Almond flour
1 tbsp Almond butter
1 tsp Maple syrup
1 tbsp Mini dark chocolate chips
0.25 tsp Vanilla extract
0.13 tsp Sea salt
PREPARATION
In a medium mixing bowl, combine the nonfat Greek yogurt, almond butter, maple syrup, and vanilla extract until the mixture is smooth and well-incorporated.
Gradually stir in the vanilla protein powder, almond flour, and sea salt, mixing until a thick, dough-like consistency forms.
Gently fold in the mini dark chocolate chips using a spatula to ensure they are evenly distributed throughout the dough.
Use a small cookie scoop or tablespoon to portion the dough into 8-10 small rounds, rolling them between your palms to create smooth bites.
Place the bites on a parchment-lined plate and refrigerate for 15 minutes to allow them to firm up before serving.