Name: Cheesy Garlic Butter Breadsticks
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek yogurt; 0.25 cup Self-rising flour; 2.5 oz Part-skim mozzarella cheese; 1 tbsp Parmesan cheese; 0 tsp Ghee; 1 clove Garlic; 0.25 tsp Dried oregano; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cheesy Garlic Butter Breadsticks

Soft dough made with Greek yogurt and flour is baked until golden, topped with bubbly melted mozzarella and a fragrant garlic-herb ghee.

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NUTRITION

Protein

41.1g

Fat

15.7g

Carbs

34.3g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek yogurt

0.25 cup Self-rising flour

2.5 oz Part-skim mozzarella cheese

1 tbsp Parmesan cheese

0 tsp Ghee

1 clove Garlic

0.25 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
In a medium mixing bowl, combine the Greek yogurt and self-rising flour until a shaggy dough forms.
3
Transfer the dough to a lightly floured surface and knead for 2 to 3 minutes until the texture is smooth and elastic.
4
Roll the dough into a rectangle approximately 1/2-inch thick and place it onto the prepared baking sheet.
5
In a small dish, mix the melted ghee with minced garlic, dried oregano, sea salt, and black pepper.
6
Brush the garlic-herb ghee mixture evenly over the entire surface of the dough.
7
Top the dough with the shredded mozzarella and grated parmesan cheese.
8
Bake for 12 to 15 minutes until the crust is golden brown and the cheese is bubbly and slightly browned.
9
Allow the breadsticks to cool for 5 minutes before slicing into strips and serving.