Name: Smoky Brisket Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Sliced lean beef brisket; 0.5 whole Whole grain bun; 1 tbsp Sugar-free barbecue sauce; 0.5 cup Shredded green cabbage; 1 tbsp Plain Greek yogurt; 1 tsp Apple cider vinegar; 0.25 tsp Garlic powder; 0.25 tsp Smoked paprika; 0.13 tsp Sea salt; 0.13 tsp Black pepper; 2 slice Dill pickles

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Brisket Sandwich

Slow-roasted lean brisket piled onto a toasted whole grain bun with a zesty, creamy vinegar slaw and smoky sugar-free barbecue sauce.

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NUTRITION

Protein

51.6g

Fat

24.9g

Carbs

21.4g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Sliced lean beef brisket

0.5 whole Whole grain bun

1 tbsp Sugar-free barbecue sauce

0.5 cup Shredded green cabbage

1 tbsp Plain Greek yogurt

1 tsp Apple cider vinegar

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

0.13 tsp Sea salt

0.13 tsp Black pepper

2 slice Dill pickles

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PREPARATION

1
Gently reheat the sliced brisket in a skillet over medium-low heat with a splash of water to keep it moist.
2
In a small bowl, whisk together the Greek yogurt, apple cider vinegar, garlic powder, smoked paprika, sea salt, and black pepper.
3
Toss the shredded cabbage into the yogurt mixture until thoroughly coated and creamy.
4
Lightly toast the whole grain bun until the edges are golden and crisp.
5
Spread the sugar-free barbecue sauce on the bottom half of the bun.
6
Layer the warm brisket on top of the sauce, followed by the creamy slaw and dill pickles.
7
Close the sandwich with the top bun and serve immediately.