Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Chilled non-fat Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a drizzle of creamy almond butter.

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NUTRITION

398kcal
Protein
40g
Fat
16.9g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

225 grams Non-fat Greek Yogurt

12 grams Vanilla Whey Protein Powder

100 grams Mixed Berries

28 grams Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small mixing bowl, whisk the non-fat Greek yogurt and vanilla protein powder together until the texture is smooth and fluffy.

  • 2

    Rinse the mixed berries and pat them dry, slicing any large strawberries into bite-sized pieces.

  • 3

    In a tall glass or serving bowl, spoon in half of the protein-infused yogurt mixture to create the base layer.

  • 4

    Add a layer of mixed berries over the yogurt.

  • 5

    Top with the remaining yogurt mixture and the rest of the berries.

  • 6

    Finish the parfait by drizzling the almond butter over the top for a rich and creamy finish.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Chilled non-fat Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a drizzle of creamy almond butter.

NUTRITION

398kcal
Protein
40g
Fat
16.9g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

225 grams Non-fat Greek Yogurt

12 grams Vanilla Whey Protein Powder

100 grams Mixed Berries

28 grams Almond Butter

PREPARATION

  • 1

    In a small mixing bowl, whisk the non-fat Greek yogurt and vanilla protein powder together until the texture is smooth and fluffy.

  • 2

    Rinse the mixed berries and pat them dry, slicing any large strawberries into bite-sized pieces.

  • 3

    In a tall glass or serving bowl, spoon in half of the protein-infused yogurt mixture to create the base layer.

  • 4

    Add a layer of mixed berries over the yogurt.

  • 5

    Top with the remaining yogurt mixture and the rest of the berries.

  • 6

    Finish the parfait by drizzling the almond butter over the top for a rich and creamy finish.