NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

0.25 cup Arborio rice

1 cup Cremini mushrooms

1 cup Chicken broth

2 tbsp Parmesan cheese

0.5 tbsp Extra virgin olive oil

1 tbsp Shallot

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh thyme

PREPARATION

• 1

  In a medium saucepan, heat the chicken broth over low heat to keep it warm throughout the cooking process.

• 2

  In a separate wide skillet, heat the olive oil over medium heat and sauté the sliced mushrooms and minced shallots until the mushrooms are browned and tender.

• 3

  Add the minced garlic and Arborio rice to the skillet, stirring for 1-2 minutes until the rice is slightly toasted and translucent at the edges.

• 4

  Begin adding the warm broth one ladle at a time, stirring frequently and allowing the liquid to be fully absorbed before adding the next ladle.

• 5

  Continue this process for about 18-20 minutes until the rice is creamy and al dente.

• 6

  Stir in the pre-cooked shredded chicken breast and fresh thyme, heating through for 2 minutes.

• 7

  Remove from heat and fold in the Parmesan cheese, sea salt, and black pepper before serving.