Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Creamy non-fat Greek yogurt whisked with vanilla protein and layered with fresh berries, finished with a handful of toasted slivered almonds.

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NUTRITION

332kcal
Protein
39.4g
Fat
8g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

250 grams Non-fat Greek Yogurt

12 grams Whey Protein Isolate

75 grams Fresh Strawberries

75 grams Fresh Blueberries

13 grams Slivered Almonds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Whisk the Greek yogurt and protein powder in a small bowl until the mixture is completely smooth.

  • 2

    Rinse the berries and slice the strawberries into small pieces.

  • 3

    In a tall glass or mason jar, layer half of the yogurt mixture at the bottom.

  • 4

    Top the yogurt with half of the strawberries and blueberries.

  • 5

    Add the remaining yogurt mixture followed by the rest of the berries.

  • 6

    Garnish with slivered almonds for a satisfying toasted crunch.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Creamy non-fat Greek yogurt whisked with vanilla protein and layered with fresh berries, finished with a handful of toasted slivered almonds.

NUTRITION

332kcal
Protein
39.4g
Fat
8g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

250 grams Non-fat Greek Yogurt

12 grams Whey Protein Isolate

75 grams Fresh Strawberries

75 grams Fresh Blueberries

13 grams Slivered Almonds

PREPARATION

  • 1

    Whisk the Greek yogurt and protein powder in a small bowl until the mixture is completely smooth.

  • 2

    Rinse the berries and slice the strawberries into small pieces.

  • 3

    In a tall glass or mason jar, layer half of the yogurt mixture at the bottom.

  • 4

    Top the yogurt with half of the strawberries and blueberries.

  • 5

    Add the remaining yogurt mixture followed by the rest of the berries.

  • 6

    Garnish with slivered almonds for a satisfying toasted crunch.