YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Creamy non-fat Greek yogurt layered with vibrant mixed berries and hemp hearts, finished with a sprinkle of crunchy slivered almonds.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
1 cup Fresh Mixed Berries
1.5 tablespoons Slivered Almonds
1 tablespoon Hemp Hearts
PREPARATION
Place the non-fat Greek yogurt in a small bowl and stir until smooth.
Wash and pat dry the fresh berries.
In a glass or jar, layer half of the yogurt followed by half of the berries and hemp hearts.
Repeat the layers with the remaining yogurt and berries.
Top the parfait with the slivered almonds for a satisfying crunch.