NUTRITION

SERVINGS

INGREDIENTS

2 oz Spaghetti

1 oz Pancetta

2 large Eggs

3 large Egg whites

3 tbsp Parmesan cheese

1 tbsp Pecorino Romano cheese

0.5 tsp Black pepper

0.25 tsp Sea salt

PREPARATION

• 1

  Bring a large pot of water to a boil and season with the sea salt.

• 2

  Add the spaghetti and cook until al dente, usually about 8 to 10 minutes.

• 3

  While the pasta cooks, sauté the diced pancetta in a skillet over medium heat until it becomes crispy and golden.

• 4

  In a medium bowl, whisk together the whole eggs, egg whites, Parmesan, and Pecorino Romano until smooth.

• 5

  Reserve 0.5 cup of the starchy pasta water before draining the spaghetti.

• 6

  Add the hot spaghetti directly into the skillet with the pancetta and toss to coat in the flavorful fat.

• 7

  Remove the skillet from the heat and quickly pour in the egg and cheese mixture, whisking constantly to create a creamy sauce.

• 8

  Slowly add the reserved pasta water a tablespoon at a time, tossing until the sauce is silky and clings to the noodles.

• 9

  Season with the black pepper and serve immediately while hot.