No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

No-bake Greek yogurt and almond flour are folded with vanilla protein to create a doughy texture studded with decadent dark chocolate chips.

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NUTRITION

380kcal
Protein
35.6g
Fat
21.1g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

0.75 scoop Vanilla protein powder

0.25 cup Non-fat Greek yogurt

0.25 cup Almond flour

1 tbsp Mini dark chocolate chips

0.5 tsp Vanilla extract

0.13 tsp Sea salt

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PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt and vanilla extract until smooth.

  • 2

    Gradually stir in the vanilla protein powder and almond flour until a thick, dough-like consistency forms.

  • 3

    Fold in the mini dark chocolate chips and a pinch of sea salt to balance the sweetness.

  • 4

    Roll the mixture into bite-sized balls using your hands or a small cookie scoop.

  • 5

    Place the bites on a plate and refrigerate for 10 minutes to allow them to firm up before serving.

No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

No-bake Greek yogurt and almond flour are folded with vanilla protein to create a doughy texture studded with decadent dark chocolate chips.

NUTRITION

380kcal
Protein
35.6g
Fat
21.1g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

0.75 scoop Vanilla protein powder

0.25 cup Non-fat Greek yogurt

0.25 cup Almond flour

1 tbsp Mini dark chocolate chips

0.5 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt and vanilla extract until smooth.

  • 2

    Gradually stir in the vanilla protein powder and almond flour until a thick, dough-like consistency forms.

  • 3

    Fold in the mini dark chocolate chips and a pinch of sea salt to balance the sweetness.

  • 4

    Roll the mixture into bite-sized balls using your hands or a small cookie scoop.

  • 5

    Place the bites on a plate and refrigerate for 10 minutes to allow them to firm up before serving.