Name: Tangy Chicken Salad Lettuce Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Cooked chicken breast; 3 tbsp Avocado oil mayonnaise; 1 tbsp Dijon mustard; 1 tbsp Lemon juice; 0.5 cup Diced celery; 0.25 cup Sliced radishes; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh dill; 0.5 whole Avocado; 4 large Butter lettuce leaves; 1 cup Fresh mixed berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tangy Chicken Salad Lettuce Wraps

Sautéed chicken breast tossed in a zesty lemon-Dijon dressing and served in crisp butter lettuce leaves for a refreshing, crunch-filled lunch.

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NUTRITION

Protein

59.1g

Fat

49.1g

Carbs

29.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Cooked chicken breast

3 tbsp Avocado oil mayonnaise

1 tbsp Dijon mustard

1 tbsp Lemon juice

0.5 cup Diced celery

0.25 cup Sliced radishes

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh dill

0.5 whole Avocado

4 large Butter lettuce leaves

1 cup Fresh mixed berries

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PREPARATION

1
Dice or shred the cooked chicken breast into bite-sized pieces and place them in a medium mixing bowl.
2
In a small bowl, whisk together the avocado oil mayonnaise, Dijon mustard, lemon juice, sea salt, and black pepper until the dressing is smooth and tangy.
3
Add the diced celery, sliced radishes, and chopped fresh dill to the bowl with the chicken.
4
Pour the dressing over the chicken mixture and toss with a spatula until every piece is thoroughly and evenly coated.
5
Lay the butter lettuce leaves flat on a serving plate and divide the chicken salad mixture evenly among the four leaves.
6
Slice the avocado into thin wedges and place a few slices on top of each lettuce wrap for added creaminess.
7
Serve the wraps immediately with a side of fresh mixed berries to complete this clean and satisfying lunch.