Name: Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Wild-caught shrimp; 0.5 cup Whole wheat linguine; 1 cup Zucchini noodles; 1 tbsp Grass-fed ghee; 3 cloves Garlic; 0.25 tsp Red pepper flakes; 1 tbsp Fresh lemon juice; 1 tbsp Fresh parsley; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi

Succulent shrimp sautéed in a fragrant garlic-ghee sauce, tossed with a vibrant blend of whole wheat pasta and tender zucchini noodles.

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NUTRITION

Protein

47.8g

Fat

17.6g

Carbs

34.3g

SERVINGS

1 serving

INGREDIENTS

7 oz Wild-caught shrimp

0.5 cup Whole wheat linguine

1 cup Zucchini noodles

1 tbsp Grass-fed ghee

3 cloves Garlic

0.25 tsp Red pepper flakes

1 tbsp Fresh lemon juice

1 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Cook the whole wheat linguine in boiling water until al dente, then drain and set aside.
2
Melt the grass-fed ghee in a large skillet over medium heat.
3
Add the minced garlic and red pepper flakes, sautéing for 1 minute until fragrant.
4
Add the shrimp to the skillet and season with sea salt and black pepper.
5
Sauté the shrimp for 2 to 3 minutes per side until they are pink and opaque.
6
Toss in the zucchini noodles and cooked linguine, heating for 2 minutes until the zucchini is tender.
7
Stir in the fresh lemon juice and parsley, then remove from heat and serve immediately.