YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, finished with a touch of creamy avocado.
INGREDIENTS
165g Egg Whites
80g Turkey Sausage links, sliced
2 cups Fresh Spinach
1 tsp Extra Virgin Olive Oil
50g Red Bell Pepper, diced
50g Avocado, sliced
PREPARATION
Heat the extra virgin olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage and diced red bell pepper to the pan, sautéing until the sausage is browned and peppers are tender.
Toss in the fresh spinach and cook just until wilted, about 1-2 minutes.
Lower the heat slightly and pour in the egg whites, stirring constantly with a spatula until they are cooked through and fluffy.
Season with a pinch of sea pepper and transfer to a plate.
Top the scramble with fresh avocado slices and serve immediately.