YOUR SOLIN GENERATED RECIPE
Lean ground beef sautéed with aromatic spices served over a crisp bed of shredded lettuce and topped with a creamy, tangy Greek yogurt secret sauce.
INGREDIENTS
6 oz 93% lean ground beef
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
2 cup shredded romaine lettuce
0.25 cup diced pickles
2 tbsp diced red onion
0.5 cup halved cherry tomatoes
1 oz shredded sharp cheddar cheese
0.25 whole avocado
0.25 cup non-fat plain Greek yogurt
1 tsp yellow mustard
1 tsp pickle juice
0.25 tsp smoked paprika
PREPARATION
In a medium skillet over medium-high heat, brown the ground beef until fully cooked, seasoning with sea salt, black pepper, and garlic powder.
While the beef cooks, prepare the special sauce by whisking together the Greek yogurt, yellow mustard, pickle juice, and smoked paprika in a small bowl.
Place the shredded romaine lettuce in a large serving bowl as the base.
Top the lettuce with the cooked ground beef, diced pickles, red onion, cherry tomatoes, and shredded cheddar cheese.
Slice the avocado and add it to the bowl for a boost of healthy fats.
Drizzle the creamy secret sauce over the top and toss gently before serving.