Chocolate Protein Shake with Almond Butter and Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Shake with Almond Butter and Chia Seeds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Shake with Almond Butter and Chia Seeds

A thick chocolate shake blended with creamy almond butter and fiber-rich chia seeds, finished with a velvety smooth texture.

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NUTRITION

367kcal
Protein
39.5g
Fat
19.4g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

1.25 scoops Chocolate Whey Protein Isolate

1.5 tablespoons Almond Butter

2 teaspoons Chia Seeds

1 cup Unsweetened Almond Milk

1 tablespoon Unsweetened Cocoa Powder

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PREPARATION

  • 1

    Pour the unsweetened almond milk into a high-speed blender base first to ensure smooth blending.

  • 2

    Add the chocolate whey protein isolate and unsweetened cocoa powder to the liquid.

  • 3

    Spoon in the almond butter and sprinkle the chia seeds over the top.

  • 4

    Add a handful of ice cubes if you prefer a thicker, frostier dessert consistency.

  • 5

    Secure the lid and blend on high for 45-60 seconds until the chia seeds are fully incorporated and the texture is completely smooth.

  • 6

    Pour into a chilled glass and enjoy immediately.

Chocolate Protein Shake with Almond Butter and Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Shake with Almond Butter and Chia Seeds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Shake with Almond Butter and Chia Seeds

A thick chocolate shake blended with creamy almond butter and fiber-rich chia seeds, finished with a velvety smooth texture.

NUTRITION

367kcal
Protein
39.5g
Fat
19.4g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

1.25 scoops Chocolate Whey Protein Isolate

1.5 tablespoons Almond Butter

2 teaspoons Chia Seeds

1 cup Unsweetened Almond Milk

1 tablespoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    Pour the unsweetened almond milk into a high-speed blender base first to ensure smooth blending.

  • 2

    Add the chocolate whey protein isolate and unsweetened cocoa powder to the liquid.

  • 3

    Spoon in the almond butter and sprinkle the chia seeds over the top.

  • 4

    Add a handful of ice cubes if you prefer a thicker, frostier dessert consistency.

  • 5

    Secure the lid and blend on high for 45-60 seconds until the chia seeds are fully incorporated and the texture is completely smooth.

  • 6

    Pour into a chilled glass and enjoy immediately.