YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and topped with buttery toasted almonds.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
12 grams Vanilla Whey Protein Isolate
1 cup Fresh Mixed Berries
3 tablespoons Slivered Almonds
PREPARATION
Place the Greek yogurt in a small mixing bowl and add the vanilla protein powder.
Whisk the mixture vigorously until the powder is fully incorporated and the yogurt is light and smooth.
In a tall glass or serving bowl, spoon in half of the protein-enriched yogurt mixture.
Add a layer of half the fresh mixed berries over the yogurt.
Top with the remaining yogurt mixture and the rest of the berries.
Finish by sprinkling the slivered almonds over the top for a satisfying toasted crunch.