Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 20 grams Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 10 grams Raw Walnut Halves

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whip non-fat Greek yogurt and vanilla protein into a light mousse, topped with fresh mixed berries and crunchy toasted walnuts.

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NUTRITION

Protein

41.5g

Fat

7.5g

Carbs

30.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

20 grams Vanilla Whey Protein Isolate

1 cup Mixed Berries

10 grams Raw Walnut Halves

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PREPARATION

1
Place the non-fat Greek yogurt and vanilla protein powder into a medium mixing bowl.
2
Whisk the mixture vigorously by hand or use a hand mixer on medium speed until the texture becomes light and airy.
3
Gently fold in half of the mixed berries to incorporate their natural juices.
4
Transfer the mousse to a serving bowl or glass.
5
Top with the remaining berries and the walnut halves for a satisfying crunch.