Name: Shrimp and Avocado Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz cooked shrimp; 0.25 whole avocado; 0.5 cup cucumber; 0.5 cup tomato; 0.25 cup red onion; 0.25 cup fresh cilantro; 1 whole jalapeño; 3 whole limes; 0.25 tbsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shrimp and Avocado Ceviche

Chilled shrimp marinated in zesty lime juice with creamy avocado and crisp vegetables for a refreshing and bright citrus-forward bite.

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NUTRITION

Protein

52.2g

Fat

14.0g

Carbs

31.9g

SERVINGS

1 serving

INGREDIENTS

8 oz cooked shrimp

0.25 whole avocado

0.5 cup cucumber

0.5 cup tomato

0.25 cup red onion

0.25 cup fresh cilantro

1 whole jalapeño

3 whole limes

0.25 tbsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Chop the cooked shrimp into bite-sized pieces and place them in a large glass mixing bowl.
2
Juice the limes and pour the liquid over the shrimp, ensuring they are well-coated, then let sit for 10 minutes to infuse the flavors.
3
Gently fold in the diced cucumber, tomato, red onion, and minced jalapeño.
4
Drizzle with extra virgin olive oil and season with sea salt and black pepper.
5
Carefully stir in the diced avocado and fresh cilantro, being mindful not to mash the avocado.
6
Serve immediately or chill for 15 minutes to allow the flavors to meld into a vibrant, refreshing meal.