Name: Silky Chocolate Protein Pudding with Toasted Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 120g Full-Fat Greek Yogurt; 12g Chocolate Whey Protein Powder; 1 tbsp Unsweetened Cocoa Powder; 1.5 tbsp Pure Maple Syrup; 15g Unsweetened Coconut Flakes; 1 tsp Vanilla Extract

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Chilled Greek yogurt whisked with cocoa and clean protein powder, finished with a generous sprinkle of golden toasted coconut.

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NUTRITION

Protein

22g

Fat

17g

Carbs

33g

SERVINGS

1 serving

INGREDIENTS

120g Full-Fat Greek Yogurt

12g Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1.5 tbsp Pure Maple Syrup

15g Unsweetened Coconut Flakes

1 tsp Vanilla Extract

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PREPARATION

1
Place the unsweetened coconut flakes in a small skillet over medium-low heat.
2
Stir the coconut constantly for 2-3 minutes until it becomes fragrant and turns a light golden brown, then remove from heat to cool.
3
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, maple syrup, and vanilla extract.
4
Whisk the mixture vigorously until the texture is completely smooth and no lumps of powder remain.
5
Transfer the pudding into a serving glass or bowl.
6
Top with the toasted coconut flakes and enjoy immediately or chill for 30 minutes for a thicker consistency.