Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Crunch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup 2% Plain Greek Yogurt; 1.0 cup Mixed Berries; 3.0 tablespoons Sliced Almonds; 1.5 tablespoons Honey; 1.0 teaspoon Chia Seeds

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Crunch

Layered 2% Greek yogurt with fresh mixed berries and raw honey, finished with a generous sprinkle of toasted almond crunch.

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NUTRITION

Protein

18.2g

Fat

13.1g

Carbs

53.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup 2% Plain Greek Yogurt

1.0 cup Mixed Berries

3.0 tablespoons Sliced Almonds

1.5 tablespoons Honey

1.0 teaspoon Chia Seeds

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PREPARATION

1
Lightly toast the sliced almonds in a dry skillet over medium heat for 2-3 minutes until golden and fragrant.
2
Place half of the Greek yogurt into a glass jar or serving bowl.
3
Top the yogurt with half of the mixed berries and a small drizzle of the honey.
4
Add the remaining Greek yogurt as the next layer followed by the rest of the berries.
5
Drizzle with the remaining honey and finish by sprinkling the toasted almonds and chia seeds over the top.