NUTRITION

SERVINGS

INGREDIENTS

8 oz Flank steak

2 cups Broccoli florets

0.5 tbsp Avocado oil

2 tbsp Coconut aminos

1 tsp Toasted sesame oil

1 tsp Fresh ginger

2 cloves Garlic

1 tsp Sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Slice the flank steak against the grain into thin strips and season evenly with sea salt and black pepper.

• 2

  Heat the avocado oil in a large skillet or wok over medium-high heat until it begins to shimmer.

• 3

  Add the beef strips in a single layer and sear for 2-3 minutes until browned and caramelized, then remove the beef from the pan and set aside.

• 4

  In the same skillet, add the broccoli florets and two tablespoons of water, then cover with a lid for 2 minutes to steam until tender-crisp.

• 5

  Remove the lid and add the minced garlic and grated ginger, sautéing for 1 minute until the aromatics are fragrant.

• 6

  Return the seared beef to the skillet and pour in the coconut aminos and toasted sesame oil.

• 7

  Toss all ingredients together for 1-2 minutes until the sauce coats everything and the beef is heated through.

• 8

  Transfer to a plate and garnish with toasted sesame seeds before serving immediately.