NUTRITION

SERVINGS

INGREDIENTS

7 oz Ground turkey

1 oz Soba noodles

1 tbsp Tahini

1 tbsp Tamari

1 tsp Chili oil

1 tsp Rice vinegar

1 tsp Grated ginger

1 clove Garlic

1 cup Baby bok choy

1 tbsp Green onions

0.25 tsp Ground Sichuan peppercorns

1 tsp Avocado oil

PREPARATION

• 1

  Bring a pot of water to a boil and cook the soba noodles according to the package instructions, then drain and set aside.

• 2

  In a small mixing bowl, whisk together the tahini, tamari, chili oil, rice vinegar, and ground Sichuan peppercorns until smooth.

• 3

  Heat the avocado oil in a large skillet or wok over medium-high heat.

• 4

  Add the ground turkey, grated ginger, and minced garlic to the skillet, breaking the meat apart with a spatula until it is fully browned.

• 5

  Toss the chopped baby bok choy into the skillet and sauté for 2 minutes until the leaves are wilted and the stems are slightly tender.

• 6

  Add the cooked soba noodles and the prepared sesame sauce to the skillet.

• 7

  Toss all ingredients together for 1-2 minutes until the noodles are well-coated and the dish is heated through.

• 8

  Divide into a bowl and garnish with the freshly sliced green onions before serving.