YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Soft-scrambled eggs folded with creamy cottage cheese and wilted spinach, served alongside strips of salty, crisp turkey bacon.
INGREDIENTS
3 Large Eggs
1/4 cup 2% Cottage Cheese
2 slices Turkey Bacon
2 cups Fresh Spinach
1 teaspoon Avocado Oil
1/4 teaspoon Sea Salt
1/4 teaspoon Black Pepper
PREPARATION
Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.
Remove the bacon from the pan and set aside on a paper towel-lined plate to drain.
In a medium bowl, whisk together the eggs, cottage cheese, sea salt, and black pepper until well combined.
Add the avocado oil to the same skillet used for the bacon and toss in the fresh spinach, sautéing until just wilted.
Pour the egg and cottage cheese mixture over the spinach in the skillet.
Gently stir the eggs with a spatula, cooking until they are softly set and creamy, being careful not to overcook.
Serve the scramble immediately with the crispy turkey bacon on the side.