Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded together and topped with fresh berries and almond butter for a creamy, protein-packed treat with a satisfyingly nutty crunch.

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NUTRITION

347kcal
Protein
40.4g
Fat
11.9g
Carbs
22.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

0.25 cup Fresh Blueberries

0.25 cup Fresh Raspberries

1 tablespoon Almond Butter

1 teaspoon Chia Seeds

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PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Add the vanilla protein powder and stir slowly at first to incorporate the powder.

  • 3

    Whisk the mixture vigorously for one minute until it reaches a light, mousse-like consistency.

  • 4

    Gently fold in half of the blueberries and raspberries.

  • 5

    Transfer the mousse to a chilled serving glass or bowl.

  • 6

    Drizzle the almond butter over the top and garnish with the remaining berries and chia seeds.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded together and topped with fresh berries and almond butter for a creamy, protein-packed treat with a satisfyingly nutty crunch.

NUTRITION

347kcal
Protein
40.4g
Fat
11.9g
Carbs
22.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

0.25 cup Fresh Blueberries

0.25 cup Fresh Raspberries

1 tablespoon Almond Butter

1 teaspoon Chia Seeds

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Add the vanilla protein powder and stir slowly at first to incorporate the powder.

  • 3

    Whisk the mixture vigorously for one minute until it reaches a light, mousse-like consistency.

  • 4

    Gently fold in half of the blueberries and raspberries.

  • 5

    Transfer the mousse to a chilled serving glass or bowl.

  • 6

    Drizzle the almond butter over the top and garnish with the remaining berries and chia seeds.